Physicochemical and sensory characteristics of commercial top-fermented beers
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چکیده
منابع مشابه
Physicochemical and sensory characteristics of fermented sheepmeat sausage
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2017
ISSN: 0367-6293
DOI: 10.9721/kjfst.2017.49.1.35